Soeur George invited us to join with her, her huband, sister missionaries, friends from the ward and a mother and duaghter that she met on the bus for a special Noel dinner.
It took all afternoon to eat the food she had prepared. We started out with stuffed avocadoes, shrimp, salad and bread. Then we had escargot (snails), which are an expensive delicacy. The main course was turkey cooked with chestnuts and mushrooms in a sweet sauce. After the entree, we had the cheese course. We had a choice of five different kinds. I personally like brie and goat cheese. For dessert, she served ice cream rolls. One was creme brulee and the other was raspberry. Soeur Favel had made a chocolate Yule log. I had brought snicker doodle cookies. We ended the meal with a toast of sparkling cider. It was a once in a lifetime meal.
It took all afternoon to eat the food she had prepared. We started out with stuffed avocadoes, shrimp, salad and bread. Then we had escargot (snails), which are an expensive delicacy. The main course was turkey cooked with chestnuts and mushrooms in a sweet sauce. After the entree, we had the cheese course. We had a choice of five different kinds. I personally like brie and goat cheese. For dessert, she served ice cream rolls. One was creme brulee and the other was raspberry. Soeur Favel had made a chocolate Yule log. I had brought snicker doodle cookies. We ended the meal with a toast of sparkling cider. It was a once in a lifetime meal.
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