Saturday, January 30, 2010
Family Home Evening at the Center
January 30, 2010 Feeding our hungry feathered friends at Parc Tete D'Or
January 30, 2010 Lunch with Ying, Cheng, Elder Wery and Elder Nelson
Elder Wery, on the left, is from Belgium and Elder Nelson is from Alpine, Utah.
Sunday, January 24, 2010
Lunch with Kamilla and the sister missionaries
Saturday, January 23, 2010
Dinner at Chez Roux
One of the New Year traditions in France is to eat some King's cake (gateau de roi). The person who finds the surprise in the cake gets to wear the crown. Brother and Sister Roux invited us and Elder Behunin and Elder Nelson, the zone leaders, to their home for lunch. Sister Roux served a delicious turkey dinner with cranberry sauce. It was a feast. The dessert was the gateau de roi and Elder Nelson found the little figurine in his piece of the cake. The cake is more like a pastry. Brother and Sister Roux served with Grandpa and Grandma Robison in the Swiss Temple many years ago.
Saturday, January 16, 2010
January 15, 2010 Fondue Party at the Center for Young Adults
The last photo was taken after the meal when we were cleaning up. There was no hot water so we had to leave the dishes until the next day. Tatiana Duflow is playing around with the guitar while Soeur Badger, Veronique, Rebecca and David look on.
Monday, December 28, 2009
Dinner at Soeur George's home
Soeur George invited us to join with her, her huband, sister missionaries, friends from the ward and a mother and duaghter that she met on the bus for a special Noel dinner.
It took all afternoon to eat the food she had prepared. We started out with stuffed avocadoes, shrimp, salad and bread. Then we had escargot (snails), which are an expensive delicacy. The main course was turkey cooked with chestnuts and mushrooms in a sweet sauce. After the entree, we had the cheese course. We had a choice of five different kinds. I personally like brie and goat cheese. For dessert, she served ice cream rolls. One was creme brulee and the other was raspberry. Soeur Favel had made a chocolate Yule log. I had brought snicker doodle cookies. We ended the meal with a toast of sparkling cider. It was a once in a lifetime meal.


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