A Missionary Thanksgiving Dinner

On November 25th, the day before Thanksgiving, we had an early Thanksgiving dinner for the missionaries on their preparation day. Everyone brought something for the meal. Since there were no turkeys available until December, we had rotisserie chicken. We had the "full meal deal" of mashed potatoes and gravy, stuffing, green bean casserole, sweet potato casserole with marshmallows, jello, green salad, chili with cornbread on top, baguettes, mixed vegetables, banana cream pie, apple tarte and pumpkin pie with whipped cream. There were twelve of us: four sisters, six elders and the Badgers. It was truly a day of Thanksgiving!